ReflectionOf.Me

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Cooking 2

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16 responses   //   Posted 9 years ago

Cooking 1

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7 responses   //   Posted 9 years ago

Chinese Food and Cooking

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26 responses   //   Posted 10 years ago

Takanik

I loved this place so much. The ambiance was wonderful and all the things were delicious, especially its calamary was awesome!  If you are in Istanbul, you should visit Takanik in Arnavutkoy.

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1 response   //   Posted 10 years ago

What do you think about these pictures?

Well the answer is like a magic:),
this is a regional food of Antakya*. It’s a chicken under the salt, eating this chicken is like a feast behind a fire:)
The chef cooks the chicken under the salt after this he creates a fire on it  and later he breaks the salt, you should try this it’s really delicious.

*Antakya is located on the banks of the Oronte Rivers (Turkish: Asi Nehri), approximately 22 km (14 mi) inland from the Meditarrene coast. It enjoys a climate with hot and dry summers, and mild and wet winters.

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17 responses   //   Posted 11 years ago

Hmmm delicious:))

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6 responses   //   Posted 11 years ago

Tantuni

The hot sandwich of grilled meats wrapped in flat bread called tantuni, you should try it.

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5 responses   //   Posted 11 years ago

Dinner time

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9 responses   //   Posted 11 years ago

The taste of colors

from The taste of colors

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5 responses   //   Posted 11 years ago

Giuseppe makes pizza

Do you want some???

this post is for GIA:)

from pizza

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4 responses   //   Posted 11 years ago

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